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中文
Journal
1996
,
Vol. 9
Issue (2)
: 93-97
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Abstract
本文综述了绿豆和豌豆淀粉的几种分离提取方法及其工艺品质特性。
Received:
22 October 2015
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https://journal.zhku.edu.cn/EN/
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https://journal.zhku.edu.cn/EN/Y1996/V9/I2/93
[1]
.
[J]. Journal , 2015, 28(3): 40-40.
Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
1996, Vol. 9 Issue (2): 93-97 DOI: 
