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中文
Journal
1999
,
Vol. 12
Issue (1)
: 30-34
DOI
:
Research Report
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Abstract
研究了热空气处理对“大叶青”香蕉贮藏期果实品质的影响结果表明，４５℃、１２ｍｉｎ的贮前热空气处理能使果实淀粉含量、Ｖｃ含量和果实硬度的降低趋缓，使果实固形物／酸比、可溶性糖含量的升高趋缓，但对各项指标的峰值影响不大，且其主要食用品质不会发生变化
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https://journal.zhku.edu.cn/EN/
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Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
1999, Vol. 12 
