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Abstract Based on the import and export data of tilapia products from 2012 to 2021, this study uses competitiveness indicators to analyze the international competitiveness of tilapia products in Guangdong Province and whether they have export advantages. By comparing with other major tilapia exporting provinces in China, the advantages and disadvantages of tilapia product export trade in Guangdong Province were explored. The results show that the international competitiveness of tilapia in Guangdong Province reached its highest level from 2016 to 2017, then declined. Fresh or cold tilapias have a strong export competitive advantage when compared to other provinces. The export competitiveness of frozen tilapia was basically the same as that of Hainan Province, but was weaker than that of Fujian Province. The export competitiveness of frozen tilapia and catfish in Guangdong Province was relatively weak, and the international competitiveness was not as strong as that of Hainan Province. Based on the research analysis, the following countermeasures and suggestions are proposed: export structure should be adjusted to open up domestic and international circulation channels; It's necessary to establish a full process monitoring system to ensure the quality and safety of fish fry, and scientifically plan tilapia culture plans in conjunction with intelligent agriculture. By implementing a diversified export market strategy, explore pre-made products of tilapia, optimize product structure, thus to enhance international competitiveness.
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2024, Vol. 37 
