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中文
Journal
1999
,
Vol. 12
Issue (4)
: 36-39
DOI
:
Research Report
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Abstract
在水分胁迫下香蕉叶片质膜透性增加,叶绿素含量和可溶性蛋白质含量下降过氧化物酶(POD)活性则先升后降,抗旱性较强的类型相对含水量和叶绿素含量下降幅度较小,过氧化物酶活性上升幅度大,抗旱性较弱的类型则相反;香蕉的遗传基础与抗旱性密切相关,ABB类抗旱性强,AAB类次之,AAA类最弱
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[J]. Journal , 2005, 18(4): 1-5.
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