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中文
Journal
2005
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Vol. 18
Issue (1)
: 67-73
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Abstract
对以各种生物聚合物为材料的抗菌涂层、抗菌包装薄膜的最新研究进展进行了综述.以多糖、蛋白质、脂肪等为基础的可食涂层和包装薄膜,结合食品常用的抗菌剂,制作而成的可食性复合抗菌膜,既可替代塑料薄膜包装食品,又有防腐保鲜之功效.
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Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
2005, Vol. 18 
