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中文
Journal
2005
,
Vol. 18
Issue (2)
: 1-4
DOI
:
Research Report
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Abstract
采用X-射线衍射法、酶水解法就微波辐射对不同质量分数的板栗淀粉乳的α度及结晶度变化进行了研究.结果表明,微波辐射可有效影响板栗淀粉乳的α度和结晶度变化,在微波辐射功率一定的条件下,板栗淀粉乳的质量分数不同,经微波辐射后的样品α度和结晶度变化也不同,板栗淀粉乳的质量分数与经微波辐射后的样品α度呈负相关,与经微波辐射后样品的X-射线衍射图谱的结晶峰面积及样品的结晶度呈正相关.
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https://journal.zhku.edu.cn/EN/Y2005/V18/I2/1
[1]
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[J]. Journal , 2010, 23(1): 41-44+48.
Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
2005, Vol. 18 
