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中文
Journal
1999
,
Vol. 12
Issue (2)
: 52-56
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Abstract
对月季切花贮藏保鲜的研究文献进行了综述，从水分、营养物质、细胞膜、植物激素、温度等几个方面对月季切花衰败的原因进行了探讨，并就月季切花保鲜剂中的主要成分及其作用以及几种在月季切花贮藏保鲜中有一定应用前景的技术进行了介绍
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Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
1999, Vol. 12 
