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中文
Journal
1999
,
Vol. 12
Issue (3)
: 56-65
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Abstract
提出了实现冷藏保鲜链的新“３Ｍ”条件，综述了我国冷藏保鲜链各组成环节的发展现状，并对其进行了分析，探讨了今后冷藏保鲜链各环节的发展方向
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https://journal.zhku.edu.cn/EN/
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https://journal.zhku.edu.cn/EN/Y1999/V12/I3/56
[1]
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[J]. Journal , 1999, 12(4): 55-63.
Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
1999, Vol. 12 Issue (3): 56-65 DOI: 
