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Abstract Cut rose has high economic value and is one of the most consumed flowers in cut rose market, but its short shelf life and vase life limit the development of cut rose industry. In this paper, the reasons for postharvest senescence of cut roses were analyzed, and the latest research progress on the preservation of cut roses was emphatically expounded. The current problems in the preservation of cut roses were pointed out, and the future development direction of the preservation technology of cut roses was prospected, aiming to provide a reference for the in-depth research on the preservation technology of cut roses.
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2023, Vol. 36 
