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中文
Journal
2002
,
Vol. 15
Issue (3)
: 22-27
DOI
:
Research Report
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Abstract
就水分含量对大豆蛋白质物料微波膨化效果的影响进行了研究 ,认为含水量为 30 %时 ,较适宜利用微波进行膨化 ;水分影响膨化的机理在于决定膨化动力和微波能量提供的大小 ,同时也会影响蛋白质物料的凝胶结构及变性性质 ,从而最终影响微波膨化
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https://journal.zhku.edu.cn/EN/Y2002/V15/I3/22
[1]
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[J]. Journal , 2016, 29(3): 12-16.
Copyright © Journal of Zhongkai University of Agriculture and Engineering
Supported by: Beijing Magtech
2002, Vol. 15 
