Polycyclic aromatic hydrocarbons（PAHs） are recognized as teratogenicity,carcinogenicity and mutagenicity in the world.PAHs threatened human health which were widely distributed in the natural environment of human life and food.The progress of the research on detection methods and control of PAHs in smoked fried foods and edible oil were review
引用本文:
陈 曼，何 明，郭妍婷，尹国强. 烟熏油炸食品及食用油中PAHs检测及控制方法研究进展[J]. 仲恺农业工程学院学报, 2017, 30(3): 65-71.
CHEN Man,GUO Yanting,HE Ming,YIN Guoqiang. Research progress on detection and control of polycyclic aromatic hydrocarbons in smoked fried foods and edible oils. Journal , 2017, 30(3): 65-71.
2017, Vol. 30 
