|
|
|
| Research progress on detection and control of polycyclic aromatic hydrocarbons in smoked fried foods and edible oils |
|
|
|
|
Abstract
Polycyclic aromatic hydrocarbons（PAHs） are recognized as teratogenicity,carcinogenicity and mutagenicity in the world.PAHs threatened human health which were widely distributed in the natural environment of human life and food.The progress of the research on detection methods and control of PAHs in smoked fried foods and edible oil were review
|
|
|
|
|
|
|
|
|
2017, Vol. 30 
